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Unrecipe of the Week

Chicken Soup The first cold of the season has officially infiltrated our home, signaling the time is right for homemade chicken soup. It’s simple to make, and soothes our stuffy noses and our soul....

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Unrecipe of the Week

Often the simplest preparations are the best. That was certainly the case with Friday night’s squash soup. It was a rainy evening in New York City and my vegetable basket was filled with random...

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CSA Tuesday

It’s CSA day today.  Since fresh food is still not fully available in downtown Manhattan since the storm, this week’s produce share was highly anticipated. We got a butternut squash, 4 onions,...

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Unrecipe of the Week: Butternut Squash Soup

The weather is changing and winter is in the air. For me, that spells the beginning of soup season. I used to start Thanksgiving dinner with pumpkin or butternut squash soup. As the crowd grew, and the...

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Unrecipe of the Week: White Bean Soup

It’s a new year, and so far, it’s a cold one. Temperatures are expected to drop into the single digits in New York City,  and snow is on it’s way. I am craving warmth and comfort, and this soup should...

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Kitchen Tips Tuesday: The Chicken and The Hen

Last week, I decided to make a pot of chicken soup. I asked my husband to go to the butcher to purchase a soup chicken, which is often an old hen. Respect your elders people, because you are about to...

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Kitchen Tips Tuesday: Storing Produce

  Summer time is produce time. Our cravings turn to green market fresh vegetables, and cool juicy fruits which grow at this time of year. What happens when the abundance of the season gets wilted and...

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Unrecipe of the Week: Mushroom Soup

Even though the weather in New York has been balmy, I have been craving soup. It might be about seeking comfort more than warmth, but soup has been on my mind for a couple of weeks now. My mother sent...

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Kitchen Tips Tuesday: Parmesan Rinds

  In our continuing quest to eliminate food waste, we’ve been saving the rinds from Parmesan cheese to add flavor to soups and stews. This weekend, we were making our creamy cauliflower soup with...

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